A poem: It is easy to make and heaven to serve, summertime tastes like a berry p...

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A poem:
It is easy to make and heaven to serve, summertime tastes like a berry preserve. Kids home from camp with bellies to feed, a wee bit of time is all that you need.

Well, plus raspberries.️ And sugar helps, too. Annnnnnd this easy recipe from @zoenathanloeb.
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#HuckleberryCookbook Raspberry Preserves
Ingredients:
5 cups fresh raspberries (or you can add blueberries, too! ‍️)
1/2 tsp kosher salt
3/4 cup sugar (adjust to taste )
2/3 cup water
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1. Combine everything in a medium stainless-steel pot. Cover and simmer over medium-low heat until the berries fall apart, about 10 minutes.
2. Uncover and cook down until thickened, stirring frequently to avoid burning, about 25 minutes. (if you have framboise splash a little in for depth of flavor— hi, @inagarten! ️) If you do burn it, sadly, there is no saving it.
3. Refrigerate until needed.
4. Yum. ️

Jennifer Garner posted in #instagram